Dark Chocolate Arabica
While Arabica leaves do not have the roasted, rich character of the coffee bean, in our Dark Chocolate Arabica tea, they are blended with toasted mate, chicory, cocoa nibs, and a touch of hazelnut to recreate cozy comfort, add body, and beef up the caffeine levels a touch. A nice alternative beverage with a bit less jitteriness, the cup is nutty, toasty, and offers a dry finish.
Coffee leaf tea has been found to be a valuable source of antioxidants, with low caffeine, and an easy to brew, light-bodied taste. Add them to your menu for wellness aficionados and tea drinkers seeking a low caffeine option.
This tea contains a moderate level of caffeine | Steep at 212° for 5-10 minutes.